King of Egg Custards

Egg Custard is a Dim Sum classic. Every Dim Sum restaurants must offer this item. People criticize the fine points of egg custards like wine aficionados. There are the tradition style and the Portuguese style: baked hotter to allow a slightly charred look and a even creamier taste.

I am not an egg custard sommelier, but have certainly tasted many in my life. First, look at the over-all shape. The shell should be whole, light brown, flaky, not too thick, and not oily. The filling should appears liquid, perfectly even and with no blemishes, with a bit wiggling feel, but really solid. If it is Portugueses style, the filling should be a bit burnt.

One should always try egg custards warm, at least at room temperature, and never cold. When served at the restaurant, I expect them piping hot. The shell should have a little chew, but yield easily. The filling should be creamy, sweet, and showing off the egg fragrance. The whole piece should be fragile and easily disintegrating. You should be delightfully busy catching up the flakes or the filling. It should be small enough for you to want another one and big enough for you to resist. You should feel guilty for eating something so creamy and good.

And Golden Gate Bakery 金門餅家 is the king of egg custards. At least in San Francisco.

It is literally a hole in the wall. There will be a line from the time it opens the door until when it runs out about mid-afternoon. There is a counter, two or three people filling orders, and that’s pretty much it. As you wait, you see people walking out with amazing number of boxes. Tourists wonder what’s going on and walk away shaking heads at these crazy Chinese. Friend receiving a box will recognize the box, strangely cut open at two corners, and exclaim in delight.

Is it worth your while getting one of these? That depends on the value of small delights in your life. It is probably not on anyone’s bucket lists, but will sure bring smiles to someone close to you.

Posted in Tour guides | Tagged , | 1 Comment

First Contact

A sub-genre in SciFi is about the first contact: the first time mankind meet an intelligent alien life form. Creativity blossoms in this sub-genre: what do they look like, how to they govern, how does mankind measure up, how can both sides communicate, etc. The most important question is, “Are they friends or foes?” This is also the genre Larry Niven is nearly the king of, evidence by his Ring World series.

The Moties, the intelligent life form who live on a planet of the Mote Prime star, are different in pretty much every aspects from Human. After the capturing a probe from Mote, human sent a ship to investigate. There are two critical pieces of technology to enable this trip: an instant drive that allow a ship to jump from one point of the universe to the other instantaneously, and a protective shield that protect the ship from galactic elements or attacks. Those are also the key technologies for human to colonize many star systems and formed an empire of huge proportion. The initial exploration showed that Moties lack either technologies, but were much superior in several other areas. Both sides faced the same questions: Can we trust them? Would they destroy us? How to learn from them without revealing much of us?

The brilliancy of Larry Niven and Jerry Pournelle is in the gradual revelation of how human Moties are. When drilled down to the core, the survival of the race is paramount, followed by the survival of the empire, planet, country, ship, and the individual. But the thriving sequence can be just the opposite (the thriving of the individual is more important than, say, the empire.)

The story line took very creative turns and eventually we understood ourselves better. I couldn’t help thinking of Rendezvous with Rama that came out two years earlier in 1972. Arthur C. Clarke’s brilliancy was that we would never met Rama.

The point of SciFi is to make the reader reflect on now and here. More than 40 years later, Niven’s work still does.

Posted in Books & Reviews | Tagged , , , | Leave a comment

Only in China!

ChengDu’s summer can be scorching. Temperature can reach 100°F (40°C). As a Seattle resident who’s used to much milder weather, I cannot really imagine living here without air conditioning. Even for local that commute with a scooter, that blazing sun can be a real torture.

Necessity is the mother of invention.

Yes, I have witnessed this thing at work. ChengDu’s city traffic is generally slow and the there is no gusting wind to blow it apart. This apparatus is not really expensive and meant be to replaced in a year or two anyway.

Note the parasol/umbrella is not circular in shape. The extension covers the backseat passenger and also give it a cool aerofoil shape.

Posted in China, Witness to my life | Leave a comment

台北的小籠包

August 30th, 2013

居然四天吃了四次小籠包.

客戶請吃鼎泰豐,這當然是經典之作. 還請人加了一整碗的薑絲. 小心夾起,一口咬破,湯汁溢出,滿口香氣. 餡,皮,醋,薑,混在一起. 太棒了. 鼎泰豐台北有好幾家,世界各角落也都有. 品質一致. 實數難得.

第二天晚上沒事,信步走到中正紀念堂後,看到杭州小籠包. 這家兒時騎著車來,坐在矮凳子上,來上兩籠,吃完走路,不當回事. 現在好像是個觀光景點了. 也好,等了個桌子(30分鐘),點上一籠,加幾個小菜,蒸臭豆腐是必然的. 吃的不亦樂乎. 口味好極了,但是懷舊的喜悅更高些.

下個晚上在喜來登的請客樓請客,又是江浙菜,看到小籠包,心頭一動,來PK吧. 小龍包的口味不錯,但醋太酸,整個平衡就不對了. 吃完略帶失望.

最後一天,誤了中飯,剛好不遠,就殺去了點水樓南京東路的旗艦店. 既已PK,當然點小籠包. 一包入口,長嘆一聲. 台北人實在太幸福了,區然能有如此美味. 這店還不用排隊,走進來點了就吃.

小籠包難吃的到處都是,這四家平心而論都好吃:包小,皮薄,餡香,汁多. 如果我想吃小籠包,這四家都是上上選. 今天我以老饕心評比: 杭州小籠口味好,性價比第一. 點水樓和鼎泰豐不相上下. 請客樓就點別的菜吧.


後記: 中秋前,鼎泰豐做芝麻酥餅.別忘了點.

Posted in China, Tour guides | Tagged , | Leave a comment

Monetary and Fiscal Policies

The stock market is like an addict hooked on QE. Whenever there is a hint of it slowing down, stock price tumbles.

Quantitative Easing (or pumping money into the society) is part of the monetary policy which regulate how much money should be circulating in the country. The Federal Reserve System, operated independently from the government, controls monetary policies. The government, on the other hand, controls the fiscal policies which is the combined governmental budgets: governmental payroll, social welfare, defense, education, roads and bridges, park and recreation, etc.

The Federal Reserve pumps money by buying bonds or lowering the lending interest rate. It prints new money to pay for them. The funny thing is, the government, particularly the administration branch, cannot get those new monies. This is called the separation of monetary and fiscal policies. This works beautifully, until we have the economical crisis of late.

The government, due to the economy, found itself in heavy debt and must trim back spending. The Fed, seeing the same the economy, decided to stimulate by pumping more money out. Because of this separation of policies, the government cannot get those monies to build infra-structures — roads, bridges, information super-highway, education, etc. — to get the economy back up. All those monies pumped out went to somewhere in the society, but not to where it really matter for the long-term competitiveness of the country.

This is why most governments in the world envy China.

Posted in Peek into my mind | Leave a comment

Management by Playing Chicken

Senior executives are frequently disconnected with reality. The most toxic manifestation of this disconnection is a phenomenon called “Management by Playing Chicken”: it causes company demises and also career derailments.

The big shot is under duress, he examines the options and sees a way out. It’s a long shot and requires that everything works out perfectly. If works, he will not only avert crisis, but emerge as the hero that saves the day. He gathers his staff, lays down the plan, and looks around the room for discussion. The game of chicken begins.

No one on the table thinks it will work. Worse, it will divert critical resources and destroy the whole company. But everyone sees the fire in boss’s eyes. Dare they speak their minds, they will be shown the doors. There are no shortage of ambitious young studs to fill their vacancies. Everyone signs on, the big boss is pleased. “Go execute!” he bellows.

Two weeks later, everyone is in trouble. No only they couldn’t keep up with the unrealistic schedule, they are also behind with their regular duties. But, on the dashboard, everyone reports the status on track. “Yes-siree. I don’t know about everyone else’s status, but my part is moving along just fine. In fact, I made some heroic sacrifices and pulled all stops to make sure so.” The second round of the game of chicken is in play. If anyone admits a delay, the over-all schedule will slip, then everyone else catches the break and may catch up. The one who admits the delay, however, will bear the responsibility of failing the whole project.

The game plays to the total destruction if no one blinks. The integration day comes and nothing works. Some heads roll, task force formed to rescue the program, more funds pour in, more delays, and more heads roll. Eventually, it does not matter anymore, since there is no more resources left in the company. The winner of the game stands lonely on a hollow stand with no award.

What to do? Is there any hope out of this? Of course!

First, review the objective from the perspective of the big boss. Are there alternatives to win, but less risky? Are there elements that just make the final win less glorious, but a win never-the-less? It is important to corral the team to examine these. Team communication will be the only way to come out of this game alive.

If not, have the team together and make a compact to push. Everyone should be on this boat together. There will be pessimistic and fatalistic members, persuade them to go along and pull their weights. Designate one person to be the communicator to keep everyone, including the big boss, on the same page. Understand that the journey is no less important than the destination.

Remember, the big boss is usually as smart as, if not more than, everyone. There was a good reason to go this way. Try to understand that reason. The world reward risk takers, but not those with poor execution skills.

Posted in Management Thoughts | Leave a comment

In Defense of Food

Food is not the combination of its nutrients. A meal is not the combination of the foods.

Michael Pollan attacked food science: it is really not much more than voodoo or, at best, tools for the food industry to make money. Experiments proved that we can be as healthy as Japanese, Eskimo, or Europeans as long as we abandon the “Western diet,” really “American diet” of highly processed foods and large amount of refined sugar.

It is interesting that many of the proof points Michael Pollan made were based on food science publications and research.

He said that the American food industry, a giant sector that formed a very close partnership with the US government, is poisoning us and making a huge profit doing so. First, the government subsidizes grain production — corn, soy, and wheat — to make them unnaturally abundant and cheap. Next, food enterprises turned them into highly profitable items sold in the supermarkets. The number of derivative products from those grains are mind boggling: an average American consumes nearly 3000 calories per day from corn, soy, wheat, or rice. Those calories are nearly 100% “empty” in the sense that they are nearly pure sugar. These empty calories then crowd out other foods and make us fat and sick. Then the medical industry spawned up to treat us, so that we can continue eating those calories.

It gets worse.

The food industry produces only those can be mass produced and easily transported. This makes most foods mono-cultural, there is no variation in beef, pork, chicken, milk, broccoli, cabbage, lettuce, etc. Whatever is produced must have commercial benefits: fast growth, insect/disease tolerant, ease of harvest and transportation, etc. They don’t have to be good for us. Americans are losing the protection of diversity in foods.

What to do? Michael Pollan offered several simple rules (many are the same his other book “Food Rules”).

  • Try not to shop from supermarkets. They are really the outlets of the food industry that are poisoning us. Buy from farmer’s market instead. If you must shop at supermarkets, stay at the perimeter and stay out of the aisles, that are stocked with pure processed foods.

  • Don’t buy anything that does not exist 100 years ago, such as Twinkies, Go-gurts, or whatever has high-fructose corn syrup in it. Be careful, while breads existed then, Wonder Bread did not.

  • Don’t buy anything with a health claim. If something is supposed to lower cholesterol, reduce heart disease, lose weight, what-so-ever, they are likely to have been fortified with something to make such claims. As such, they would have to displace something else that are most likely naturally.

I kept on reading Michael Pollan since his Omnivore’s Dilemma. I felt, however, that this shall be the last, at least on the topic of foods. He has become repetitive and too single-minded. Omnivore’s Dilemma was a personal journey with revelation, discoveries, and redemption. This one has become proselytizing. While it was informative, it was also less fun.

Posted in Books & Reviews | Tagged , , | 2 Comments

Whidbey Island

What make a place perfect to live? Most would dream about the same: beautiful natural view, easy access to civilization — stores, hospital, restaurants, etc., “just the right distance” to the neighbors, pleasant climate, infra-structure for hobbies, close to friends and family, and, if you are still working, reasonable commute. Think Whidbey Island.

We visited an old acquaintance whose residence is on the west shore of Freeland. They have a compound of 3 large unconnected structures: an approximately 2000 square-foot 1 bed-room main house, a 3 bed-room guest house that was separated by a gazebo, and a large garage (with a second-floor studio) that houses two cars and a tight wood-shop. There are several small structures that keeps the yard tools (it takes 2 hours to cover the lawn with a sit-on type John Deers mower), shed for the plants, and another one that I did not ask for the purpose. The Holmes Harbor lazily sported several sail boats and several Dungeness crab traps. A pair of bald eagles live nearby, but the exact location of the nest is still a mystery.

Freeland and Oak Harbor have bigger stores, such as Home Depot, Safeway, Walmart, and the rest of the civilization.

The biggest tourist must-see is the Deception Pass bridges. They are two high bridges that take your breath away. Just walking back and forth gave me the shiver of awe. The best time to arrive is about an hour before sunset.

Fort Casey and Admiralty Lighthouse are together. The big 6-inch guns were awesome. The lighthouse was architecturally charming and very fitting to Whidbey Island. Locals fly kites, picnic, or simply hangout.

The towns of Langley and Coupeville entertain tourists and locals with charming restaurants and shops. Strolling down the street, checking out the stores, and having a bite or drink will be the right ideas. Both have an Inn that are ideal for a weekend get-away. Of course, sailors can rest before the next segment of their journey too.

Whidbey Island makes you think of retirement. Sigh…

Posted in Seattle, Tour guides | Tagged , , | Leave a comment

$0 Parking Ticket

To pay for street parking in Seattle, you get this sticker thing and put it on the side window facing the sidewalk, or the driver side window. We do it all the time (and complain about the high parking fees).

Came to Austin and needed to park. The machine is almost identical to the Seattle one. They must came from the same vendor. The sticker thing is also nearly identical. OK, we got this. Stick it up the side window and we left.

Two hours later we return to the car and saw the ticket on the wind shield. WTF. We paid.

Austin City meter police must have too much time on-hand.

Posted in Tour guides, Witness to my life | Tagged , | 1 Comment

Quit with Grace and Dignity

Years ago, I wrote about the general etiquette on quitting. It was really autobiographical; I was resigning from my job then. The spirit of that process was simple: keep it professional. It is easier said than done. Since then, I have encountered counter-examples of that practice.

Call them the sins of quitting:

  • Exposé: you gave your two-weeks notice and it felt good. You have a lot on your chest and you wanted to vent. So you wrote this long email message and let it all out: all the dirty laundry, all the bad management decisions, all the stupidity that someone should fix, all those morons that someone should fire.

    Don’t send it. Leave that in your draft folder and quietly delete it. Write something that is like a eulogy for your loved one: warm, sad, loving, positive, a bit of a laugh. Unlike what you think, all your employers will come back to your life in the future. You don’t want to face the bridges that you torched long ago. Your bosses, past and future, actually know each other.

    LinkedIn and Facebook work in mysterious ways.

  • Sage Advice: The boss should have reorganized, started some initiatives, promoted certain individuals, streamlined those processes, funded those projects, etc. Those are things you have thought long and hard about, and are convinced are the right things to do. It is a shame that your ideas will be forever lost now that you will be leaving. After all, when you talked about them in your farewell parties, everyone encouraged you to bring them up to the powers that be.

    Don’t.

    There must be reasons that you held back and did not bring them forward. What were these reasons? Most likely, you did not think them through or felt you did not have all the information. If something is obviously the right thing to do, there are only two reasons that they are not done yet: other people are stupid, or they are not really the right things to do.

  • Threaten to quit: Never say, “I will quit unless you give me what I want.” If you wish something changed, your salary, bonus, stock options, days of vacations, better office location, or whatever, just negotiate. If that fails, start looking for a job that will give you what you want. Your boss may yield to your ultimatum, but it will ruin the rapport and kill your career.

  • Counter-offer fishing: you explore the job market, some opportunities knock, you explore some more, and landed a job offer. It is not bad, but you are not that excited. So you go to the boss and said, “Hey, I got a job offer from so-and-so. If you match their offer, I will stay.”

    This is really just a variation of the previous sin, except that you have actually got an offer in hand which makes it not an idle threat. Nine out of ten times, you boss will simply let you go. For that one in ten that he/she matches the offer, he/she will also start replacing you immediately.

  • Act like a spoiled kid: you asked for a favor — work from home, shiny toys, a short-term loan, leniency on expense reports, special treatment, or whatever — your boss gave it to you. Later, you got a job offer, you walked into his/her office and said, “You are a great boss. I appreciate what you’ve done for me. But I got a better job. Bye.”

    Really!? When you asked for those favors, you crossed the professional line. Now the relationship is no longer employer/employee, but something more personal. If you betray that, you are being an ungrateful jerk or a spoiled brat. Your boss will never hire you again and will forever hold the grudge.

Write a short and professional resignation letter. Don’t send it. Walk into your boss’s office and resign. Praise everyone profusely, but be firm on your intention. Go back to your office and send the letter. Work hard to transition or train your successor.

Posted in Management Thoughts | 1 Comment