Archive for the 'Tour guides' Category

百萬人下揚州.遊人如織.

自隋煬帝開運河,揚州便是中國第一富都.直到近代才被上海,香港取代.

遊瘦西湖,要想自己是乾隆.身為天子,來到這萬家富豪之都.你要知道他們能貢獻多少進國庫.他們要政府穩定,保住他們的財源.乾隆二下江南,必到揚州.每次來,瘦西湖就更美,更豪華一倍.鹽商們大量投入,希望政府繼續支持,政策繼續友好.最好再搞個官做做,就太美好了.百萬白銀不算什麼,報酬率可高的呢.五亭橋,釣魚台都不是園林,而是奉上.乾隆一高興,一切都搞定.

在這金銀奢華中,是二十四橋的無奈.”十年一覺揚州夢”的下一句是”贏得青樓薄倖名”.杜牧的詩,說的是在揚州燈紅酒綠的腐敗.鄭板橋說”千家養女先教曲,十里栽花算種田”.養女兒比種地還好.我想是揚州自然出美女,還是美女來揚州留下了她們的基因?

如果繁華的一個副產品是美女,另一個就是藝術了.明清兩代,文人如果宦場不得志,有點才氣,來揚州是自然之事.園林藝術也就同時發揚起來了.揚州成的當代的文藝重鎮,流傳至今.揚州八怪,揚派園林,家具,印刷出版等,都是當代首選.

但商業繁華的動力是錢.除了瘦西湖,別地方都能與揚州一較上下.百年後,揚州退出了商業舞台,也退讓了文化中心的地位.守著祖業,揚州人只好閒閒的過”早上皮包水,下午水包皮”的日子.那其實是無奈啊.能打拼賺錢時,那有這麼閒的.

揚州迎賓館,說的是招待國賓的地方.原來這賓館,分幾個樓,各有特色.住進了八號樓,晚七點進了房間,出來溜溜,居然連吃兩個閉門羹.第一個樓有首長在,不待客.第二個沒位子了.再溜到隔壁的個”趣園”,他家只有包間,沒散客,”對不起,您請回吧”.摸摸鼻子,爺回八號樓吃大排檔唄.

第二天買了揚州主景點的聯票:瘦西湖,何園,个園,運河遊.一趟拼完.中午找到巷子級深處的百年老店”富春茶社”.晚上吃吃揚州新貴餐廳”玉玲瓏”.腳酸腿疲,回房洗淨大睡到天明.

第三天先奔”揚州雙博”(兩個博物館在一起),逛到近中午,打車到大明寺.其實是名僧鑒真駐地.香火鼎盛.旁邊是歐陽修的平山堂,也能留連一番.這時餓了,直奔冶春茶社.吃飽喝足,再殺史可法紀念堂,八怪紀念館.逛完已身疲力盡,找了個店呆坐著.回過神來,拎著行李,去揚州車站,上了Z-30號火車直回北京.

 

sinyaw

JiuMen Food Court 九门小吃

Cross posted at: NomadicMinds, Sun English and Chinese blogs. Note that the Chinese and English contents are not quite the exact translation.

到底什么是北京小吃?北京人说豆汁焦圈,但真吃过的没几人。胪打滚,碗豆黄,艾窝窝去哪找?九门小吃把几个百年老字号召齐了,店开在后海北。游人转进孝友胡同,宋庆龄故居西,就看到了。进门先到吧台买卡(俩人百元尽够了,没用完可以找),再端个托盘逛去。爆肚冯、年糕钱、奶酪魏、羊头马、豆腐脑白、德顺斋。看招牌就谗了。贪心每家各买几盘,自己找张桌子(有点费劲)。再去拿筷子,盘子,点饮料。大张朵颐。吃撑了逛后海消化,日丽风和,柳枝拂水。人生不过如此。

许多点心都是名气大的百年字号。吃起来不错,但不能说是人间美味。德顺斋的烧饼及豆腐脑觉得很好。奶酪魏卖完了。羊头马,年糕钱就是地道但熟悉的味道。


I have heard so much of those famous, yet elusive, Beijing snacks. No one under 35 years old really have tasted the foul-smelled DouZhi (fermented soybean milk) and greasy JiaoQuan (fried dough, not even close to doughnut in taste, but similar in shape). Everyone said that someone else is crazy about them. Hmm.. Make you thin.

Since the massive QianMen renovation, many 100+ years snack stands moved to JiuMen Snacks, a food-court in traditional Chinese setting near HouHai district. Turn into this narrow alley, enter the imposing gate, you will be surrounded by Beijingers seeking their childhood comfort foods and snacks.

This are the real Beijing foods. Some could be too alien for out-of-towners, but the experience is definitively memorable.

sinyaw

新版狗不理

6年前来北京,看到“苟不理”真兴奋。这包子可是天下闻名哪。迫不急待买他一屉,大失所望。勉强吃半屉,油味就塞饱了。老婆来时也过了同样的历程。我们双双发誓,永不再吃苟不理。和北京人谈起,“苟不理是天津菜,北京的不地道。要吃上天津去。”有回,老婆真去了趟天津,找到了正宗狗不理包子。“好吃,和北京的大不同。下次一起去天津吃。”

没错,“苟”不理,应该是“狗”不理。

几年过去。上个月,老婆有事去大闸栏。一看居然狗不理有个新门脸,买屉试试。一吃大大兴奋,味道和天津的一样。好极了。回家上网查查,东直门内簋街也有一家。刚好有个朋友要回美国。给她饯行呗,一伙人尽欢而归。而我至今还没吃到真正的狗不理包子呢。

Hal Stern几年前看了我的博志,及后来续篇。当他决定访华时,也一心要吃这大大有名的包子。终于,我有机会一尝天津狗不理包子了。他在华的最后一晚,一行四人,初试簋街狗不理。

这可不是路边的包子铺,是个观光大饭店。有门面,有带位,有经理,有伙记。当然也有彩色菜单,酒水饮料。包子一个可以20元。现包现蒸。Jim Baty一口咬下,“感觉像喝了口香槟。”哇塞,有这么好吗?大伙纷纷动手动口。又热又香,小到一口吃,热到拿不住。皮甜馅香,微带点汁。是好。

其他的菜就一般了。值得一提的是狗不理烧酒,点了高度的,顺口流畅,白酒里是不错的,但比名牌的便宜太多。值得一喝。

sinyaw

DunHuang Grottoes 敦煌石窟


The construction of DunHuang Grottoes started around 360AD and lasted over a thousand years. Buddhaists transformed hundreds of caves into temples and decorated them lavishly with murals and scupltures. They imported art styles from India and mid-east. They captured ancient Chinese arts not existent anywhere else. They recorded historical customs, fashion, and even music. You can see the transformation of Buddhaism from an Indian religion into a Chinese one. You can see the evolution of artistic styles over a century. You can glimpse the working of ancient societies. It is no less than a world-class wonder.

National Art Museum of China (NAMOC, 中国美术馆) is exhibiting some wonderfully made replicates. Do not let the word replicate discourage you. These are replication painstakingly done over 50 years ago by highly skilled artists. It was an once-in-a-lifetime project to replicate those arts. Walking into the exhibit room, you will think you have been transported to the real cave. If you have seen any of the Indiana Jones movies, it is as hair-raising as real.

The exhibit ends on March 21st. Take half a day off to avoid the weekend crowd. Do a bit homework to appreciate them more. It is definitely worth the 20rmb ticket and your time.


敦煌石窟自公元360左右开始后达千年。佛教徒开洞建庙,壁画槊像,达数百窟。工匠从印度及中东引进新技法,留下中国别处都失传的艺术,也记录了当代的习俗,服装,甚至音乐。在此,可以看到佛教转入中国,艺术的演变,古代的社会。这是世界级的瑰宝。美术馆正在展临摹品。别看不起临摹品,它们都以五六十年了。当年都是高手细心做出来的。不可能再做了。走进展览室,如临其境。像看法柜骑兵电影般毛骨耸然。这特展三月21结束。请半天假避开周末人潮。做点功课会更能体会些。绝对值20元的票价和半天的时间的。

sinyaw

Beijing Markets

Foods represent an interesting economic phenomenum in China. The essentially same product may have a range of prices that can be 100 fold: the high end is 100 times more than the low end. It bewilders me that vendors in the entire price range seem to do just fine.

Often the high end market offers services that are valuable to its clientile. The simpliest one is English fluency. Others include home delivery, cleansiness of the store, pre-washing or convenient packaging, etc. Note that I am only comparing those items that are essentially the same in terms of freshness, taste, sizes, and other common food qualities.

Entrance
Corridor

We shop from all of them: Jenny Lou, a market for foreigners; CarreFore, western style supermarket; Ito Yokado, Japanese department store with supermarket in the basement; local “free market” that is very similar to the farmer’s market in the US; and the convenient store close to where I live.Meat counterOne interesting market we go to is SanYuanLi Market (三源里市场, about half a kilometer west of Hilton, across East 3rd ring). I guess it started out as a free market and evoled into permanent booths with shelter, electricity, and water. Essentially, it is an about 200 meters long cooridor with booths lined up on both side. The opening section are fruit vendors, followed by flour/rice products stores, meat counters, seafoods, and vegetable stands. There are also booths for dry ingredients and household items, cleaning products, etc.

There is no super-market style packaging here. All items are raw and right in front of you. The carcasses at the meat counters can be intimidating. The fishes are sometime live and cleaned on the spot. Vegetables have dirt on them too, particularly carrots or other in root category.

Fruit stand #5
Vege stand

This market is really best for its fruits, in variety, quality, and prices too. They are cheaper than the supermarkets designed for the affluent class and more expensive than the street stands. Local rarely buy fruits here, thinking the mark-ups are not worth it. But they offer one-stop shopping for all fruits. The vendors pre-select the stock and genuinely know their stuff; that is ripe for consumption, this take few more days, and those are great for gifts. They also have this uncanny face memory to recognize you and your preference: green banana, ripe pears, no strawberry, for example.

Vendors here are not camera-shy at all. Foreigners bring out their expensive SLRs and camcorders. TV and movie producers use them as backdrops. They will flash you a nice smile and offer you a fruit.


北京菜市

同步在 Loud Thoughts 上发布。

在中国,食品业有个奇怪的经济现象。同样的东西,价格可能天壤之别。而无论卖什么价格,每家店都有生意做。通常贵的店服务自然好一些。最常见的是带有英文服务。其他则包括送货服务、店面整洁、东西干净、包装漂亮等等。除此之外,货品的新鲜程度、品味、菜量及其他食品标准是一样的。

Entrance
Corridor

我们则各种店都会去光顾:专做外国人生意的 Jenny Lou、西式超市家乐福、带有地下超市的日本百货华堂商场,以及我家附近的自由市场和旁边的便利店。
Meat counter

三源里市场在希尔顿西一里左右,三环内。大概也是从自由市场开始的,现在经过翻修,水电都接好,一条200米的通道,左右均是店面。把头是卖水果的,接着是面食、肉类、水产、蔬菜。其中夹些卖干货和家用品的店。东西都是没包装的。全羊挂着颇为吓人,生猛鱼虾,当场宰杀。菜上常带些泥,尤其是根类。

水果是亮点,种类繁多,质量、价钱都不错。比超市便宜是当然的,不过主要是卖给小资高薪,比街头摊子当然贵多了。本地人不常见,大概是觉得不值吧。我倒觉得跑一趟东西可以买齐,老板选的货好,做生意也专业。告诉你这个甜,那个要等几天吃,那种送礼好。 他们记性好,见面就知道你的习惯:香蕉要生点,梨要熟,不爱草莓,诸如此类。

店家照相都大大方方的。老外拿单反相机或摄像机都没问题。电视电影也常来拍外景。他们都纵你一乐,再送你个水果尝尝。

sinyaw

Tokyo

I left China on the Chinese New Year’s Eve when a big part of the country was fighting the worst snow storm in 50 years. Tokyo should be several degrees warmer than Beijing, so I was relative at ease.
Snow started faling when I walked out of the airport. The girl who guided me to the driver was not pleased at all. “Yuki ga futte,” she complained. Funny that snow fell again, strong and blowing, the night I toured Ginza. Guess I brought a bit of China to Tokyo.

Beijing literally means “the capital at North.” It has been the capital of Chinese since the Yuan dynastry, for about 800 years now. In Chinese history, it is really a young capital. Xi’An, literally means “Peace on the West” was the 1st capital when China became China about 2200 years ago. Nanking, “capital at South,” was the capital of China before Beijing for a few hundred years too. Tokyo, now the capital of Japan, actually means “capital at East.” I guess this visit completes my collection of capitals.

If Tokyo is representative of Japan, then what a polite country it is. Most Chinese are still nursing the wounds Japanese inflicted on them during World War II. China fought 8 years against Japan during World War II — 4 more than most other countries. Japan brutalized Nanking in the most savaged and inhumane manner. To many Chinese, Japanese are cruel cold-blooded colonizers.

And those Chinese will be wrong. Human beings are really very similar in their basic nature. There are histories and cultures that shape social protocols. There are languages that separate communications. Once you cross those differences, you find decency and kindness underneath every races, countries, or tribes.

Unlike most places in China, there are no cell phone intrusions in Tokyo. During the entire 3 days, I heard not one single cell phone ring and never had the opportunity to overhear someone’s conversation. When they must talk in public, they covered their mouths and used low and hushed voices. On subways, most people wear a pair of earphones, read, or manipulate their cell phones in silience. One passenger next to me was watching live TV on his cell phones. Others appeared to be texting or emailing. Whatever they did, there was no sound. What a bliss coming from Beijing that is such an opposite.

Ueno Park (上野公園)

This is a big park at the center of a brisk neighborhood. Our destination was Tokyo National Museum that exhibits Courtly Millennium - Konoe Family (近衞家) Collection . I don’t know Japanese history well. This family seems to play important political roles for a few hundred years in Japan’s history. The collection include many historical documents regarding political appointments and ceremonial processions. There are lots of arts and artifacts that are more interesting to me.

The park itself is lovely and encompassed three museums, a shrine, a Buddhism temple, a large Buddha scrupture, and several restaurants. We had lunch in one of them. The service was thrift and thorough and the foods were delicious.

Roppongi (六本木)

Roppongi has been the traditional embassy area of Tokyo. As such, it has always teemed with upscale and westernized entertainments. There is a direct subway path from my hotel, so getting to there is quite easy. We had a lovely dinner there and went again to visit the newly open Tokyo Midtown — a big city block of high-rise buildings that houses stores, restaurants, high-end hotels, galleries, and a museum. It is easily a full day’s activities in it. We shopped, ate, and visited Santory Museum of Art that was exhibiting Toulouse-Lautrec et la vie parisienne from Louvre.

Right next to Tokyo Midtown is the new National Art Center of Tokyo. This is a stunning architectural work that reminds me a lot of Beijing’s Capital Museum. The special exhibit of Yokoyama Taikan (横山大観), 50 Years on is quite enjoyable. This Japanese artist enjoyed a long and prolific life. His paintings were impressive and moving. I wanted to buy several replicas but ended up with some postcards, considering my luggage capacity.

Ginza (銀座)

This is the shopping haven of Tokyo Metropolitan just like Fifth Avenue of New York, WangFuJing of Beijing, and Union Square of San Francisco. It is always packed with tourists and shoppers. There are *two* Tiffany’s store here. The Harry Winston’s front door stood a large and intimidating guy to make sure no casual shoppers will ever walk in. There are so many restaurants of so many kinds of cuisines to satisfy the most discriminating foodies. Of course, several credit cards of high limits are a prerequisite to enjoy Ginza.

We were just strolling and experiencing it. The timely snow/rain cut the tour short and probably save us several hefty credit card bills.

Shijuku (新宿)

This is the governmental center of Tokyo, where city hall and muni-parliament are. Large department stores, shops, and restaurants surrounds the subway station. There are buildings devoted to electronic goods: gadges, TV, stereoes, computers, etc. There is this maze of underground structures to meet all your shopping and consumption needs without exposed to the elements outside.

Metro, Subways, and Trains

The subway system reaches every corner of this metropolitan. I can pretty much reach wherever with one transfer and about 20 minutes’ walk. That transfer, however, can be nearly half-a-mile’s navigation through a maze of esclators and pass-ways. There are big maps displayed everywhere in the subway station or street corners. That aids this city of walkers, and anyone who can read Kanji and basic Japanese. I feel safe and comfortable with a subway map and a simple tour guide in this city.

Restaurants

Every restaurants were good. Several are worth mentioning.

MatsuRokuKu (御曹司 松六家) is a tiny one in Roppongi. The hallway is narrow to allow only a skinny person. There are 4 or 5 tatami rooms each house 4 to 5 people. Sake flew and bite size dishes came endlessly. Each one was so beautifully arranged and delicious too. The server will explain the dish in Japanese and our host will try to translate, with difficulties. The mistery enhanced the fun and sake clearly contributed too.

Hana MiChou 花・味兆(はな・みちょう) is a slightly larger one in Aoyama (青山). There are 3 or so tatami rooms enough for 6 to 8 people. There is also a mess hall with western tables and chairs for about 20 seats. Again, the menu is largely pre-fixed, just the way we wanted. This time, our host chose Shocho, a stronger drink customarily diluted with ice water. We are now used to the parade of beautiful and small dishes. This one out-did MatsuRokuKu in style and elaboration. The climax was this hot-pot heated by miniture propane. The meal lasted until almost mid-night. Both foods and company were memorable.

DinnerDinnerDinnerDinner
DinnerDinner

 

 

 

Brasserie Paul Bocuse Le Musée is a high-end French restaurant inside of Roppongi’s National Art Center. People will wait for the meseum to open to reserve a table for lunch or dinner. We received a placard that told us to come back in an hour. At about 2pm, we got a table for two. The ambience was artsy, sophisticated, and comfy. The foods were pleasant and enjoyable. The service was friendly and warm. Nice foods for the soul and the body in one sitting, why didn’t other people think of this before?

Tokyo is an expensive city. Obstensibly, there is no sign of the decade of economic hard time. Swarms of people filled stores, museums, restaurants, and all those consumption places. The prices are at least on-par with US and sometimes quite a bit higher. (Subway fares across town cost about 6 to 8 dollars. StarBucks Grande Drip is $3.5. A sit-down quick-order “diner” style lunch for two is about $30. I saw a cateloupe at over $200! Yes, two hundred dollars.)

Japanese that I met are proper, polite, perseverant, disciplined, and detail attentive. These are wonderful quality for modern industrial successes and they proved that. There are many theories on this decade of tough time. Most attributed to the post-World War II keiretsu system, the aging population, and the life-time employment social contract. It seems clear to most economists that this society must change to fend off the surging China. Few of them agreed on how. The debate, or indecision, is wasting away the precious time.

sinyaw

Ho Chi Minh City

First time to VietNam, and obviously, Ho Chi Minh City.

The airport is modern, clean, and spacious. The custom was courteous and speedy. When we entered the city, seas of motorcycles swallowed the car that I was in. Whenever the car stopped, motorcycles or scooters will surround it and fill spaces between cars like water poured into a porous object. I thought of China’s seas of bicycles just a few years ago. Beijing has basically outlawed motorcycles and replaced bicycles, rapidly, with electrical bicycles.

This largest city of VietNam of about 6.5 millions people is hot and humid. With snowy and frigid (-4C or 25F) Beijing vivid on my skin, I felt strange in T-shirt and shorts walking out of the hotel. Beijing quickly melted away in a light sweat.

The Central Postal Office has an impressive interior sporting the painting of Mr. Ho Chi Minh himself, Chairman Mao style. Next to the postoffice is the Notre Dame Cathedral: a traditional Catholic church with two high towers. It is an active church with all the standard functions. Traffic-wise, the church is an island surrounding by roads all around it. I need to negotiate waves of motorcycles to cross the street. I wonder how does it handle the Sunday worshipers?

The Ben Thanh market occupies pretty much an entire city block. It is covered, packed, and relies only on natural air flow to cool the interior. This market serves both local and tourists. There are live seafood, fresh meats, produces, and everything a large supermarket will stock. In addition, there are booths packed to the density of allowing only a single person to squeeze through. Shoes and sandals can fill the entire booth. Sun glasses appears to be a very popular item. I bought one for 100k VietNam Dongs. The exchange rate is roughly 16,000 VND to one dollar. You must be good at arithmetic to live in VietNam.


More pictures on .

Can’t really visit VietNam without having a bowl of Phõ. Right? I am glad to report the VietNamese version tastes exactly the same as California, with just slightly different condiments. Other VietNamese foods I sampled kind of sweet. Yet I saw no obese people anywhere. Actually, no one was even mildly over-weigh. You can tell foreigners (Asian descent like myself) mostly instantaneously by their sizes.

Cannot really recommend Sheraton. For $260 a night (including Internet and breakfast), I expect royal treatments and got normal hoteling. Then again, I have paid much more for much less hotel in India. Supply and demand have funny way to make a consumer feel gouged all the time.

VietNam, sampled over a few days at a single city, seems like a thriving country with eyes fixed on the fast growth pattern of China and India. The formula seems simple: open relentlessly, don’t be too democratic too fast, focus on infra-structure and education, leap-frog on IT structure, teach people English. I have known many VietNamese. They are all smart, hardworking, and patient to harvest later. I came to country and see similar characteristics. I believe this country is taking off. Investors, take heed.

sinyaw

Caligraphers at the Park

Walk into a park anytime on a good day, you find many active Beijingers. Starting at daybreak, exercising crowd group themselves by activities: folk dancers, martial arts, muscle trainers, Badmington, etc. Afternoon will have duelers attempt their kills on one of those cement ping-pong tables. Of course you will also find dog walkers, baby strollers, or simply people chit-chatting their hearts out loudly enough for you to join in. Evenings are for people dancing waltz, tango, swing, and cha-cha too.

That sunny day I walked into the famous BeiHai park. Live singing distracted my examination on historical relics. I searched the source and found a crowd gathered around this lady, in her early 60s. She had this portable amp on the ground and clicked on a microphone Modonna-style. She sang, danced, acted, and worked her audience. They rewarded her with applauses song after song. Wow, live street performance by true amateurs. What a sight.

Then I realized what I just stepped on.
caligrapher.jpg

Several elderlies have been writing on the ground. Their grand-kids will take the long brush, run to a bucket nearby, soak it up with water, and run back to them. They will then write on the ground until the brush is dry. At that moment, a nod will send the grandkid happily for another dipping trip.

What a sight. These are just like side-walk chalk arts but will disappear in minutes. The artists enjoy doing a lot more than being appreciated by speculators. I walked up to the elderly artist, “Sir, these are very good works. You have been practicing long?” “No, just for about 15 years or so after I retired.” “I think they are very good. Why don’t you do it with ink and paper?” “No, no. These are not good enough to waste paper and ink yet. Beside, this is good exercise for me. Good for my Qi.”

He went on writing. I watched and felt his Qi.

sinyaw

On a Clear Day You Can See …

Adobe CS3 is an amazing collection of creativity software. I recently acquired them and upgraded my sadly outdated PhotoShop 7. As an amateur, I barely scratched the features, among the first to play is the photo stitching feature. Click to see the hi-res version.

(Johnny, how about porting them to Solaris?)

This is the view from my office, facing north, a nice view on TsingHua Univeristy. The light-brown building on the left of the chimney is the main building. The one closest, on the right corner, is their FIT (Future Internet Technology?) complex: a huge building housing reseach teams and labs. The next generation pure IPv6 is only one of the projects experimented here.

This is from ERI looking west. You can see Summer Palace and part of Peking University. The closer buildings are, I believe, TsingHua's staff residential area. Peking University is right beyond them. The far ranges are West Moutains and Fragrant Hill is part of them.

This is from my apartment looking north. You can see Capital Building on the left, the tallest in Beijing and KunLun hotel with a circular restaurant on top. The trees obscured LiangMa River across. Those red buildings are on the east side of the famouse SanLiTun, the brisk shopping, bar, and restaurant area for expats and local alike.

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A leisurely city

In this city of more than ten million, I bet half of them thought of the same thing: the Sunday lazy sun is warming the afternoon, how about hanging out in the park, playing Mahjongg over a cup of tea. No wonder the parks are brimming with people. Over 80% are playing games: Mahjongg the most popular one and cards second. The sound of Mahjongg games filled the residential areas and street players are at every corners. What an enviable leisurely city.

Every engineer define the boundaries before engaging a project. Did LI Bing think his shall last longer than 2200 years? Through these centuries, the DuJiangYan Irrigation System failed only once: in 1933 after an 7.5-scale earthquake that dammed up the upstream for 45 days and it was partially destroyed by the ensuing flood. To tour DuJiangYan, hire a guide to explain how things work: sands sediment there and water goes there; deal with drought this way and flood that way; automate this but do that manually. To sum it up: it was a near perfect engineering work.

Since I didn't have time to visit the famous SanXingDui Museum, I visited the newly opened JinSha Site Museum in the city. They did a good job designing the flow. A quick tour takes about an hour; a deeper appreciation requires about half a day. JinSha is a 3000-year-old mystery. The stone kneeling figurine had his hands bond behind and shows an intense expression. Was it a statuette of a criminal or a sacrificial doll? Did JinSha embody a collapsed ancient culture or the origin of Shu culture?

WuHou Temple appears to be the only one commemorating both the king and his prime minister (ZhuGe Liang), and named after that latter's posthumous title. ZhuGe Liang is one of the most prominent and highly respected figures in Chinese history. A stone stellae inscribed two essays authored by ZhuGe Liang and caligraphed by Yue Fei: two poignant heroes failed by their eras and leaders. So powerful. I was almost moved to tears.

Throughout China, fairs go with temples. Near WuHou Temple is the Ancient JinLi Street teemed with shops and restaurants. ChunXi Road, downtown Chengdu city, is a contrasting modern shopping area alike those in Beijing and Shanghai, only a little smaller.

In Sichuan, must see Sichuan Opera and eat Sichuan cuisine. We went to “Fu Rong Guo Cui” in JinJiang Theater. The performance is good and priced at “tourist grade.” “Changing Faces” shows are common in Beijing, but ChengDu's version featured a puppet doing it! One performer can even change backward. Honestly, it has become old watching these shows. How many times can you be amazed at the same, albeit very skilled, trick?

Sichuan restaurants in SiChuan must meet the impossibly high expectations: innovative yet traditionally authentic. Tourists really should not expect both. Just choose.

The Sichuan dialect bring back childhood nostalgia. ChungDu's pace is just right; the weather is mildly pleasant. That's why Sichuan is known as “the heavenly land.” I did not have enough time to visit many famed spots, guess there must be a next time.

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