Yes, I am trying to be healthier. No, I am not drinking beer with this salad. That’s another blog.
I do “spontaneous salad” once in a while. It usually involved tossing whatever in the fridge and a very spontaneous home made dressing. Most of those experiments ended up with a weird expression on everyone’s faces, including mine. Today, it was delicious.
Dressing:
Olive oil, balsamic vinegar, orange juice, pressed garlic (one piece), honey mustard, agave syrup, ground pepper. Put everything into a bowl, whisk vigorously until it slightly emulsified. Portions “to taste” or “eye balled.” (Yes, I am a precision chef.)
Salad:
Costco “Spring Mix” greens. Half an apple, half an avacado, 4 slices of canned peaches. All cubed.
Toss everything together. Sprinkle generously roasted almond slices on top. Served in the tossing bowl.