{"id":7143,"date":"2014-07-01T11:38:01","date_gmt":"2014-07-01T18:38:01","guid":{"rendered":"http:\/\/www.nomadicminds.org\/blogs\/?p=7143"},"modified":"2014-07-01T11:38:01","modified_gmt":"2014-07-01T18:38:01","slug":"how-about-steaks","status":"publish","type":"post","link":"http:\/\/www.nomadicminds.org\/blogs\/2014\/07\/how-about-steaks\/","title":{"rendered":"How about Steaks?"},"content":{"rendered":"<p>Of course there is a matching recipe for steaks.  Silly you.<\/p>\n<ol>\n<li>Buy the best steak you can find. USDA Prime will be excellent.  Other than that, the exact cut matters little, as long as it&#8217;s about an inch thick and fresh looking.  Good steaks are 90% about the meat and much less about cooking.<\/li>\n<li>Rinse the steaks.  Pat dry.  Salt and pepper (3 parts salt, 1 part pepper).  Wrap in plastic and put in the refrigerator for a least over-night.<\/li>\n<li>Four hours before eating.  Take them out of the fridge.  Dry-rub if you wish.  Most of the time, I just do garlic powder and soy sauce.<br \/>Leave the steak out after seasoning so that they will reach room temperature.<\/li>\n<li>Start the grills.  Spread the hot char-coal evenly.  Warm up the grill with close the lid (all vent open) for about 5 minutes.  You should not be able to count to 5 placing your palm near the cooking surface.<\/li>\n<li>Grease the cooking surface.  Put steaks down.  Wait 2 minutes (don&#8217;t move them).  Flip them over.  Repeat four times so that each surface received direct heat twice.  Remove from heat.  Let rest for 5 minutes and serve.<br \/>This should give you sometime slightly less cooked than medium rare.  This means the very center of the steak is red, not pink.<\/li>\n<\/ol>\n<p>It is really simplest to just cut one of them open after the 3rd flip.  When it is sightly less than your desired final done-ness, flip the last time and finish the process.<\/p>\n<p>Else I recommend using an instant meat thermometer.  On your third flip, wait unit the center is 130&deg;F.  Remove from the heat, after the final flip, when it reaches 140&deg;F.<\/p>\n<p>I heard the perfect way to cook steak but never tried it:<br \/>\n<br \/>After the steaks have reached room temperature.  Put them in a 150&deg;F (or the lowest setting) oven for 15 minutes.  The low temperature oven makes sure the center of the steak reach the perfect done-ness.  Then transfer the steak to the grill.  Repeat the 4-flip sequence with only 1 minute for each flip.  All you are trying to achieve on the grill is the nice grill marks and a bit crispy and brown surfaces.<\/p>\n<p>No.  Don&#8217;t even think of sauces for steaks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of course there is a matching recipe for steaks. Silly you. Buy the best steak you can find. USDA Prime will be excellent. Other than that, the exact cut matters little, as long as it&#8217;s about an inch thick and &hellip; <a href=\"http:\/\/www.nomadicminds.org\/blogs\/2014\/07\/how-about-steaks\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/posts\/7143"}],"collection":[{"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/comments?post=7143"}],"version-history":[{"count":7,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/posts\/7143\/revisions"}],"predecessor-version":[{"id":7152,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/posts\/7143\/revisions\/7152"}],"wp:attachment":[{"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/media?parent=7143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/categories?post=7143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nomadicminds.org\/blogs\/wp-json\/wp\/v2\/tags?post=7143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}